
The INTEGRA® C-Store Program approaches C-Store sanitation the same successful way we do all other INTEGRA® programs; namely identifying the task and utilizing the right product, procedure and equipment.
The INTEGRA® C-Store Program is a combination of professional assessment, training and scheduling combined with procedures and products to insure your success. Our goal is to develop a programmed approach to C-Store sanitation. The control of bacteria and other microorganisms, which can cause foodborne illness and food spoilage depends on following safe food handling practices, temperature control, proper hygiene and good cleaning procedures. It is important to do your job thoroughly and that you know the correct procedures that will help control the growth of bacteria and other microorganisms. Proper training cannot be emphasized enough. If food becomes contaminated and the food preparation area looks unclean, the business may have to close.
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Natural - 2 Product
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