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Multi Unit Program
The Multi-Unit customers need a wide geographic coverage, standardized products and dedicated customer service. Click here for more information.
Class schedules available for 2009. Click here for more information or enroll for classes.
 More than 3 million food service employees and over 1 million guests are injured annually as a result of restaurant slips and falls, according to the National Floor Safety Institute (NFSI)." This statement was taken from a CAN slips and falls study. 
"Well I don't know what you got in this stuff, but these dishes look cleaner than I've ever seen them. Everything looks brighter, the stains are coming out of the coffee cups, and the stink that used to come out of the dishwasher when you open the door is gone. Besides that, I think this stuff looks cool too!"
It's always easy to lower your prices under pressure from customers and competitors, but is this really necessary?
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